Baby's Story

Adequate for babies nine months of age on up. ½ omelet for babies less than twelve months of age, and one whole omelet for children twelve month on up.

Ingredients
1 egg
30 grams of cooked ham
1 teaspoon of olive oil

Preparation

1. Crack and beat the egg.
2. Cut the ham into very small pieces.
3. Use a small thick bottomed pan and put two drops of oil in it, spread the oil around the pan well. When it is hot, add in the egg mixture.
4. Stir with a wooden spatula so that it goes cooking.
5. When it is almost completely cooked, spread the ham on the top and use the spatula to fold the omelet in half until it is well formed and cooked.

This omelet can also be served round (this can be done by flipping the omelet with a plate).

Then turn the stove off and cover it for a couple minutes until it has cooked completely.